Introducing Dubai’s international dining scene

Middle East and North Africa

The UAE is in the Middle East, so it should come as no surprise that there’s a strong scene for authentic food from the region. Levantine cuisine – food from Lebanon, Syria, Palestine and Jordan – is particularly popular. There are hundreds of great eateries representing these nations, so it’s hard to go wrong when choosing a spot. One great option for tourists, however, is Abd El Wahab, which is on the fifth floor of the Pier 7 restaurant complex and offers good food, a relaxed atmosphere and gorgeous views of Dubai Marina from the terrace. Over in the Dubai Mall, Al Hallab serves classic Lebanese food and has an outdoor space offering a front-row seat for the choreographed performances by the famed Dubai Fountain.

There are plenty of North African restaurants around Dubai, too. Brand new on the scene is Moroccan spot Bab Al Mansour, which opened in early 2019 by Dubai Opera, offering beautiful Marrakech-inspired interiors and a very authentic menu, with everything from harira soup and chicken tagine to beef brain with charmoula.

The rest of Africa and South Africa

One of the best spots in Dubai to go for a taste of Africa is Kiza, in Dubai International Financial Centre, as everything from the food to the decor to the music is inspired by the continent. The menu encompasses dishes from all nations, from Nigeria and Cameroon to Uganda and South Africa. Hot stews, fresh salads and hearty meat platters are just a few highlights.

For something more casual, Nigerian restaurateur Gbemi Giwa has opened a branch over at Jumeirah Lakes Tower called the Gbemi’s Kitchen, which is inspired by West African flavours.

Ethiopian food has quite a following in Dubai, too, and nowhere has a more loyal clientele than Bonne Annee, a family-run spot in Deira, where the injera, tibs and shiro keep diners coming back time and again.

Europe

For years, diners in Dubai have enjoyed access to plenty of French, Italian and British restaurants – and there is still no shortage today. For the best of the best, head straight to La Cantine Du Faubourg for Parisian vibes and eats, visit Il Borro Tuscan Bistro for incredible Italian food and a gorgeous setting and, for a sampling of great British cuisine or afternoon tea, go to Rhodes W1 by Gary Rhodes, who settled in Dubai years ago. The venue has the look of an English garden, while the menu is woven with elements of the Mediterranean.

More and more, other European countries now have culinary representation across Dubai too. There are now a few hot Spanish spots (Salero is recommended), a Portuguese eatery, Tasca by José Avillez, and a host of new Greek tavernas (Gaia and Mythos are particularly good).

Balkan cuisine can also be found at 21 Grams, which was established by Serbian restaurateur Stasha Toncev and serves wholesome, authentic food inspired by recipes from across the region.

The Americas

It’s not hard to find North American cuisine and fast food chains across Dubai. From Wendy’s to the Cheesecake Factory, the city is peppered with familiar logos from the States. Try Claw BBQ, a Southern-style crab shack at Souk Al Bahar where there’s a lively atmosphere as diners get messy hacking into crab shells. Elsewhere, find a taste of Canada at award-winning Weslodge, which attracts a cool crowd in the evenings, thanks to the good music and superior food (try the lobster poutine).

For a taste of Mexico, La Carnita and Luchador are two of the most popular. At the latter, you’ll find incredible views over Palm Jumeirah.

As for Latin America, Argentinian steakhouse Gaucho, rainforest-inspired pan-Latin spot Mamazonia and super-cool Peruvian favourite Coya come highly recommended.